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Four hands menu

Menu 95€

The talented chefs Sylvain BOULESTEIX, Maison Mère & Laurent SAUDEAU, Coco Beach will share their audacious cuisines with you in an exceptional menu for this unique evening. A dinner where the pleasure and creativity of these two chefs will come together in a not-to-be-missed event marked by excellence.

Menu

Starters

MARENNE D'OLÉRON OYSTER PEARL

With vinegar and shallot crunchy bread and seaweed butter

FINE TOASTED BRIOCHE

With lobster and girolles, cherries and green beans seasoned with rice vinegar and cherry blossom

Menu

Main course

CARRIER PIGEON

With Caribbean flavors, grilled octopus and artichoke tempura

Or

SPICED CRUSTED LOCAL FISH SNAPPER

With combava and leaf broth

Menu

Dessert

RASPBERRY, COCONUTS AND YUZU

Four hands menu

Book your table for our Four Hands Dinner

Wednesday, June 28th

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